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Increased genome instability is not accompanied by sensitivity to DNA damaging agents in aged yeast cells

机译:基因组不稳定性的提高并不伴随着对老化酵母细胞中DNA破坏剂的敏感性

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摘要

The budding yeast Saccharomyces cerevisiae divides asymmetrically, producing a new daughter cell from the original mother cell. While daughter cells are born with a full lifespan, a mother cell ages with each cell division and can only generate on average 25 daughter cells before dying. Aged yeast cells exhibit genomic instability, which is also a hallmark of human aging. However, it is unclear how this genomic instability contributes to aging. To shed light on this issue, we investigated endogenous DNA damage in S. cerevisiae during replicative aging and tested for age-dependent sensitivity to exogenous DNA damaging agents. Using live-cell imaging in a microfluidic device, we show that aging yeast cells display an increase in spontaneous Rad52 foci, a marker of endogenous DNA damage. Strikingly, this elevated DNA damage is not accompanied by increased sensitivity of aged yeast cells to genotoxic agents nor by global changes in the proteome or transcriptome that would indicate a specific "DNA damage signature". These results indicate that DNA repair proficiency is not compromised in aged yeast cells, suggesting that yeast replicative aging and age-associated genomic instability is likely not a consequence of an inability to repair DNA damage.
机译:出芽的酿酒酵母不对称分裂,从原始母细胞产生新的子细胞。子细胞具有完整的寿命,而母细胞则随着细胞分裂而老化,并且在死亡之前平均只能产生25个子细胞。老化的酵母细胞显示出基因组不稳定,这也是人类衰老的标志。但是,尚不清楚这种基因组不稳定性如何导致衰老。为了阐明这一问题,我们研究了酿酒酵母在复制性衰老过程中的内源性DNA损伤,并测试了对外源性DNA破坏剂的年龄依赖性敏感性。在微流控设备中使用活细胞成像,我们显示老化的酵母细胞显示自发的Rad52病灶(内源性DNA损伤的标志物)增加。令人惊讶的是,这种升高的DNA损伤既不会伴随着老化的酵母细胞对遗传毒性剂的敏感性增加,也不会伴随着表明特定的“ DNA损伤特征”的蛋白质组或转录组整体变化。这些结果表明,在老化的酵母细胞中DNA修复能力没有受到损害,这表明酵母复制性衰老和与年龄相关的基因组不稳定性很可能不是无法修复DNA损伤的结果。

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